The Scribbling Squid
Oh hai. My name's Amanda but you can call me Mandark. I like to read and write and bake and flail and squee over things. O w O
puff pastry with cookie dough
“Cut Food” is the brainchild of photographer Beth Galton and food stylist Charlotte Omnès. All liquids are suspended with gelatin, making the most mundane snacks into works of art.
