There are times when gourmet edges more towards the laboratory than the kitchen; spherification is one of those times. In this culinary technique, liquids are transformed into globular semisolid gels thanks to a hydrocolloid gum extracted from seaweed. When these gel-encased balls are broken, the liquid contents gush out, akin to biting down on mochi or a Gushers candy. In theory, almost any liquid can be spherified, so the possibilities are endless. Ever wanted to eat plum juice caviar, spherical crème brûlée, or mojito spheres? With food-grade sodium alginate, calcium solution, and some creativity, it’s possible. Read more…
Tip from catsparella.tumblr.com!
Ferguson is the coolest!
Well. I prematurely removed Frozen from Tumblr Savior. The sheer amount of whining going on is making me nuts. I almost didn’t see the movie because of it. Sorry, Frozen, you’re getting blacklisted again.
Kristoff, sweetie, I really like you but there are too many idiots on tumblr at the moment. Stay perfect.
The blob of a cat laying as flat as possible give me the “do you really have to take another photo of me” look
more pictures <a href=”http://eunitt.tumblr.com/”>here</a>